Saturday, February 11, 2012

brunch sat and sunn feb 11 and 12th

Bon Appetit Café

Bon Appetit Bourak
Spinach and roasted vegetable stuffed fillo pie topped with yogurt sauce served with polenta or pan seared potatoes.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.

Portuguese Salmon cakes
West coast wild caught salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with polenta or potatoes.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or
pan seared potatoes.

Grilled Salmon salad
Salmon spice rubbed and grilled served over greens with tomato, red onion, and capers with a vinaigrette dressing.

Soup of the day 3.50/4.75
Pesto vegetable soup /Seafood soup

2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

No comments:

Post a Comment