Welcome to Bon Appétit Café’s
“Around the World”
February 23, 2012
From Sandor and Marika cook book
Kérem jött, és rendelkeznek az élelmiszer
Pogacsa with Hungarian cheese
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Catfish fired and topped with a red pepper sauce served with polenta cakes.
Paprikás a la Marika
Jordandal chicken breast simmered in a sour cream and paprika sauce with tomato and red pepper served with rice.
Cabbage roll Szablocs
Vegetarian stuffed cabbage leaves (beans, green pepper, onion, rice, and cheese) in tomato stock topped with sauerkraut and shredded cabbage with sour cream.
Ciģanypecsenye (Gypsy roast)
Jordandal pork loin fried and finished in an onion sauce with jordandal slab bacon served with mashed potatoes.