Wednesday, February 8, 2012

french dinner thursday feb 9th

thia special dinner with Anne marie (guest chef) is limited at this time to some tables at 5pm or 8:30 pm..resrervations only.
appetizer : tapanade /verrines de mousse de thon
second course: soupe au pistou/salade Lyonnaise/poivron rouges a l ail
Entree: Boeuf Bourguignon avec gratin dauphinois/Coquilles st Jacques/Ratatouille/Poulet au Creme
dessert: Mousse au chocolat

Wine available...
total 25 dollars per

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