The price is 18.95 for all courses and complimentary dessert
Xmas Eve dinner
Roasted red pepper cheese plate
French Mushroom Onion
Chicken with a Green Sauce
Chicken pan sautéed served with sofrito ( roasted green pepper salsa).
Red Snapper Orange Sauce
Red snapper fillet pan seared finished in a fresh orange reduction sauce
Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic topped with yogurt sauce.
Jordandal grass fed beef poached in a dark sauce with cumin, honey, and cinnamon with pear, figs, and raisins topped with yogurt sauce..
Brunch Buffet Xmas day /Saturday 12/25