Monday, December 20, 2010

New Years Eve Dinner 12/31

Dinner is 45 dollars includes complimentary champagne also offering discounted special wines to accompany your entree and for an additional 5 dollars dessert wine and homemade ice cream.

Bon Appétit Café
New Years Eve Dinner Menu

Tomato Coulis
Blue cheese
Grilled Pork Chop with mustard sauce
Marinated pork chop (jordandal) grilled and topped with a honey mustard sauce served with special rice.

Wild Roasted Salmon
Wild caught coho salmon roasted with and orange glaze served with special rice.

Porcini Spinach Pasta
Porcini mushrooms tossed with cheese, spinach, leeks, and a savory tomato sauce, and linguini.

Spicy Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, pineapple, cubed bread, and tomato in a spicy paprika sauce. Served with special rice.

Moroccan Beef
Jordandal grass fed beef poached in a dark sauce with cumin, honey, and cinnamon with pear, figs, and raisins topped with yogurt sauce. Served with special rice.

New Years Day Buffet Brunch 1/1/11

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