Saturday, December 11, 2010

brunch Sat12.11.10 and Sun 12.12.10

BLT /wheat sourdough (optional fried egg)
Sides of Piyaz/fruit

Enchilades de Mole
Tortilla stuffed with cheese, chicken, onion, and cilantro topped with a dark mole salsa. Served with rice and a green salad.

Chilaquiles roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta and sour cream. Served with piyaz, polenta, or fruit.

Brazilian crepes stuffed with fried pineapple and sweet potato and topped with honey. Served with polenta, piyaz, or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz, polenta, orfruit.

Mediterranean Style Seafood stew
Tilapia, black mussels, shrimp with onion, leeks, celery, and carrots in a savory green stock spiced with garlic and fennel.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Roasted Mushroom Omelette
Roasted crimini mushrooms, onion, and red peppers folded with whipped egg and white cheese . Served with piyaz, polenta, or fruit.

Soup of the day 3.50/4.75
Cajun chowder/French onion and mushroom

2 eggs any style with your choice of Served with piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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