Friday, December 10, 2010

dinner accompanying wine meal fri 12/10

Bon Appetit Café
Wine dinner

Tunisian paté plate

Second Course
Strawberry avocado salad
Cajun Corn chowder
French onion and mushroom soup

Scallops in an orange sauce
Large scallops spice rubbed and pan seared finished in a fresh orange champagne reduction sauce served with brown rice.

Grilled French cut Lamb chop
Jordandal grass fed lamb marinated with fresh herbs, grilled and topped with a aioli sauce and served with Brown rice.

Grilled wild caught Sockeye Salmon
Wild caught sockeye salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce.with brown rice.

Braised Jordandal Pork Chop
Jordandal farms pork chop marinated in and oven braised with white wine served with pan roasted potato.

Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with brown rice.

Homemade ice cream

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