Saturday, December 18, 2010

brunch sat 12/18/10

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Sides of Piyaz/fruit

Chilaquiles roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta and sour cream. Served with polenta or fruit.

Grilled Chicken Pasta Salad
Marinated grilled chicken over pasta and greens with tomato, onion, and cucumber vinaigrette dressing.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with polenta or fruit.

Mediterranean Style Seafood stew
Tilapia, black mussels, shrimp with onion, leeks, celery, and carrots in a savory green stock spiced with garlic and fennel.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Served with polenta, or fruit.
6.95 or with Italian sausage 7.95

Italian tort with a semolina /polenta crust stuffed with Italian sausage, onion, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad

green Eggs and ham Sam I am
Fresh spinach pesto with whipped eggs and Jordandal Slab bacon. Served with your choice polenta or fruit.

Soup of the day 3.50/4.75
Italian vegetable
2 eggs any style with your choice of Served with piyaz, or fruit.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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