Saturday, December 11, 2010

dinner sat 12/11/10

Bon Appetit Café Dinner Menu
First Course
Tapanade Plate 6.25
Hummus Plate 6.25

Second Course
Strawberry avocado salad 6.95
French onion and mushroom soup 4.95
Cajun Corn Chowder 4.95

Spinach, organic shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with flavored rice.

Jordandal Baby Back ribs
Jordandal farms ribs marinated in a spicy red sauce and oven braised with onion and pappers served with pan roasted potato.

Spicy Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, cubed bread, and tomato in a spicy paprika sauce.
15.95 with sausage 17.95

Scallops in an orange sauce
Large scallops spice rubbed and pan seared finished in a fresh orange champagne reduction sauce served with brown rice.

Grilled wild caught Sockeye Salmon
Wild caught sockeye salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with brown rice.

No comments:

Post a Comment