Welcome to Bon Appétit Café’s
“Around the World”
December 16, 2010
Italian Country Soup
Tomato, squash, peas, carrot, peppers, , potato pasta in a savory stock with fresh herbs.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Mussels, white fish, and scallops in a tangy red sauce with arborio rice.
Italian tort with a semolina /polenta crust stuffed with Italian sausage, onion, mushrooms, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and fresh basil served over pan browned potato..
Linguini with roasted butternut squash, caramelized, and hard boiled egg light white sauce