Thursday, December 9, 2010

thursday around the world

Welcome to Bon Appétit Café’s
“Around the World”
December 9, 2010
Southern Family Recipes

Dad’s Angel Biscuits

Greg’s Cajun Chowder
Corn, carrot, peppers, yam, potato creamy piquant base.
Johnson family coleslaw

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Blackened tilapia
Spice rubbed fish oven roasted fish with roumalade sauce. Side of polenta.

Spicy Bean stew
Garbanzo beans, tofu, carrot, peppers, tomato, and onion, braised in their own juices with Cajun spices served with rice.
10.95 with sausage 13.95

Spicy Fried Chicken
Chicken breast shaken with flour and cereal deep fried served with baked yam and apple.

Uncle Jimmy’s BBQ
Jordandal Baby back ribs marinated in secret sauce grilled then oven braised tender served with baked yam and apple.

Creamy Shrimp
Shrimp in a hominy gravy over polenta (yella grits)

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