Friday, December 17, 2010

dinner 12/17 and 18

Bon Appetit Café Dinner Menu
First Course
Nfigghulata Antica 6.25
Vegetarian stuffed bread
Tunisisan Paté 6.25
Vegetarian pastry
Hummus Plate 6.25

Second Course
Strawberry avocado salad 6.95
Italian Country soup 4.95

Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy adobado salsa and a side of pan seared potato.

Spicy Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, cubed bread, and tomato in a spicy paprika sauce.
13.95 with sausage 15.95

Pasta alla Potentina
Linguini with pan sautéed chicken breast, onion, and hard cooked egg finished with a light white sauce

Seafood Risotto
White fish, black Prince Edward island mussels, shrimp, and scallops with onion, leeks, and celery in a tangy red sauce with arborio rice.

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