brunch friday 12/3

Bon Appetit Café
Brunch

Sandwich
BLT /wheat sourdough (optional fried egg)
Sides of Potato/Piyaz/fruit
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with piyaz, potato, or fruit.
7.25

Greek Plate
Spinach fillo pie, marinated olives, hummus, feta, and Pita bread
6.65

Mushroom Jambalaya
Crimini mushrooms sautéed with leeks, onion, celery, tomato, and brown rice finished in a savory poultry stock with Cajun spices.
6.95 or with Cajun sausage 7.95

Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
6.95

Turkish Bouillabaisse
White fish, shrimp, and Black mussels, onion, leeks, carrots, and tomato in a savory sock with a special red bay paste.
6.25

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Soup of the day 3.50/4.75
French onion and mushroom/Chorba
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75