Friday, December 3, 2010

dinner fri and sat 12/3 and 4

Bon Appetit Café Dinner Menu
First Course
Tapanade Plate 6.25
Greek Plate 7.25
Spinach fillo pie/hummus/feta/pita/carrot salad

Second Course
Red salad 6.95
French onion and mushroom soup 4.95
Chorba soup 4.95

Algerian Chicken
Chicken marinated in a spicy anise and lemon infused paprika sauce grilled served with mushroom brown rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy adobado salsa a side pan seared potato.

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with with couscous

Tilapia with Green Salsa
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce with mushroom brown rice.

Spicy Shrimp
Shrimp marinated in a spicy yellow marinade skewered and grilled with tomato and eggplant served with mushroom brown rice.

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