Bon Appetit Café Dinner Menu
Tapanade Plate 6.25
Greek Plate 7.25
Spinach fillo pie/hummus/feta/pita/carrot salad
Red salad 6.95
French onion and mushroom soup 4.95
Chorba soup 4.95
Chicken marinated in a spicy anise and lemon infused paprika sauce grilled served with mushroom brown rice.
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy adobado salsa a side pan seared potato.
Eggplant, carrot, peppers, yam, tomato, butterbut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with with couscous
Tilapia with Green Salsa
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce with mushroom brown rice.
Shrimp marinated in a spicy yellow marinade skewered and grilled with tomato and eggplant served with mushroom brown rice.