brunch sat and sun 12/4-5

Sandwich
BLT /wheat sourdough (optional fried egg)
Spicy chicken pita
Sides of potato/Piyaz/fruit
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with piyaz, potato, or fruit.
7.25

Turkish Bouillabaisse
White fish, shrimp, and Black mussels, onion, leeks, carrots, and tomato in a savory sock with a special red bay paste.
6.25

Greek Plate
Spinach fillo pie, marinated olives, hummus, feta, and Pita bread
6.65

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, potato, or fruit.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with piyaz, potato, or fruit.
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with Served with piyaz, potato, or fruit.
6.95 or with Italian sausage 7.95

Butternut squash Omelette
Butternut squash, mushrooms, onion, and leeks folded with whipped egg and white. Served with piyaz, potato, or fruit.
7.75

Soup of the day 3.50/4.75
Chorba/French onion and mushroom
2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75