thursday around the world 9/16

Welcome to Bon Appétit Cafés
“Around the World”
Thursday September 16, 2010
Middle East

Appetizer
Humus plate

Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
or
Salad
Piyaz
Navy bean salad with cucumber, red onion, and tomato vinaigrette dressing

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous and salad.

Tagine
Squash, pumpkin, tomato, onion, green and red pepper, yam, red lentil, apple, figs, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander done in a tagine. Served with yogurt sauce.
15.95

Algerian Chicken
Chicken breast marinated in a spicy roasted anise and lemon infused sauce and grilled.
16.95

Morrocan Beef
Marinated beef tenderloin pan sautéed with raisins, apples, and onion finished in a dark sauce with cinnamon and garlic. Topped with yogurt sauce.
16.95

Lebanese Fried Fish
Fresh tilapia sliced spiced and rolled in semolina flour fried and topped with a charmoula sauce.
15.95