Welcome to Bon Appétit Cafés
“Around the World”
Thursday September 16, 2010
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
Navy bean salad with cucumber, red onion, and tomato vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous and salad.
Squash, pumpkin, tomato, onion, green and red pepper, yam, red lentil, apple, figs, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander done in a tagine. Served with yogurt sauce.
Chicken breast marinated in a spicy roasted anise and lemon infused sauce and grilled.
Marinated beef tenderloin pan sautéed with raisins, apples, and onion finished in a dark sauce with cinnamon and garlic. Topped with yogurt sauce.
Lebanese Fried Fish
Fresh tilapia sliced spiced and rolled in semolina flour fried and topped with a charmoula sauce.