Friday, September 17, 2010

dinner friday and saturday sept 17and 18

Bon Appetit Café Dinner Menu
First Course
Sicilian bread roll veg. 7.95
Green Tapenade platter 6.25

Second Course
Tomato salad with walnuts and avocado dressing 5.95
Piyaz salad 5.25
Chorba soup 4.95
Tomato fig soup4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.

Oven baked Italian semolina pie stuffed with sausage, onion, mushroom, tomato, and a gruyere béchamel sauce topped with fresh bread crumbs.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with fried potato.

Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce. served with brown basmati rice.

Mediterranean Grilled Chicken
Chicken breast marinated in lemon and roasted anise sauce grilled topped with yogurt sauce and served brown basmati rice.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, squash, , fresh fig, apple, and raisin braised in their own juices with spices topped yogurt sauce.

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