brunch sat and sunday sept 4-5

Bon Appetit Café
Brunch


Sandwich
Hummus pita
BlT/sourdough
7.75

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and apple finished in a soy honey ginger sauce side of rice.
8.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with Spanish potato salad, polenta, or fruit.
7.25

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried Served with Spanish potato salad, polenta, or fruit.
7.50

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with Spanish potato salad, polenta, or fruit.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, polenta, or fruit.
7.75

Cajun Hash
Beef, pork, and Cajun sausage ground and combined with green pepper, scallion, onion, and potato refried with whipped eggs and served with fruit or polenta.
7.25

Panquecas
Brazilian crepes stuffed with mango and topped with honey. Served with Spanish potato salad, polenta, or fruit.
7.95

Mama’s favorite eat your broccoli and mushroom omelette
Mushrooms, broccoli, onion, feta cheese and whipped eggs pan done. Served with Spanish potato salad, polenta, or fruit.
7.75

Soup of the day 3.50/4.75
Zucchini oatmeal (Mexico) or Japanese Miso
2 eggs any style with your choice of, Spanish potato salad or polenta. 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75