Saturday, September 11, 2010

dinner saturday and sunday 9/11and 12

Bon Appetit Café Dinner Menu
First Course
Spanish appetizer Plate
Stuffed mussels/flat bread with green tapanade 8.25
Hummus platter 6.25

Second Course
Lebanese cucumber salad 4.95
Tomato salad w/avocado dressing 5.95

Tomato Fig soup 4.95

Seafood Risotto
Salmon, shrimp, and scallops in a red sauce with celery, leeks, and onion finished with Arborio rice.

Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with brown bismati rice.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta

Shrimp and Chicken Jambalaya
Shrimp, chicken, and Cajun sausage sautéed with green /red bell pepper, onion, tomato, and celery simmered in a prepared spicy stock with rice.

Grilled Chicken
Chicken breast marinated in white wine sliced and grilled topped with a green cilantro salsa. Served with brown basmati rice.

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