Friday, September 3, 2010

friday saturday dinner 9/3-4/10

Bon Appetit Café Dinner Menu
First Course
Egg rolls (veg) 7.95
Hummus platter 6.25

Second Course
Lebanese cucumber salad 4.95
Tomato salad w/avocado dressing 5.95
Asian cabbage salad 4.95

Sopa de Calabacita con Avena
Cream Zucchini soup with oatmeal and corn 4.95
Japanese white Miso 4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.

Oven baked Italian semolina pie stuffed with chicken, leek, onion, mushroom, and a gruyere béchamel sauce topped with fresh bread crumbs.

Puerto Rican Style Roast Pork
Jordandal farms pork tenderloin rubbed with an oregano paste and slow roasted served with a tangy adobado sauce. Side of Spanish potato salad

Sweet and Sour Shrimp
Shrimp sautéed with pineapple, onion, tomato, and celery simmered in a prepared sweet and spicy sauce. Served with brown basmati rice.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, squash, date, apricot, apple, and raisin braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

No comments:

Post a Comment