brunch sat and sunday sept 11th and 12th

Bon Appetit Café
Brunch


Sandwich
BLT /wheat sourdough
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan fried potato, polenta, or fruit.
7.25

Shrimp and Chicken Jambalaya
Shrimp, chicken, and Cajun sausage sautéed with green /red bell pepper, onion, tomato, and celery simmered in a prepared spicy stock with rice.
7.50

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with pan fried potato, polenta, or fruit.
7.75

Tagine
Yam, squash green/red pepper, apple, onion, and celery poached finely diced combined with whipped eggs, homemade bread crumbs, cumin, mint, and lemon zest formed into to a dough and baked served with pan fried potato, polenta, or fruit.
7.25

Panquecas
Brazilian crepes stuffed with peach and topped with peach sauce. Served with pan fried potato, polenta, or fruit.
7.95

Vegetarian Greek Plate
Humus, spinach pie, tomato, kalamta olives, feta cheese, and pita bread.
7.85
Soup of the day 3.50/4.75
Tomato fig
2 eggs any style with your choice of, Spanish potato salad or polenta. 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75