Welcome to Bon Appétit Café’s
“Around the Mediterranean”
September 9, 2010: Overview
Tomato and fresh fig
Baby greens vinaigrette
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Spanish style vegetarian torte (coc en primento)
A pizza like dish with roasted homemade bread topped with, roasted eggplant, tomato, peppers, zucchini, hard boiled egg, and onion.
Rissotto Fruita de Mari
Scallops, mussels, and shrimp in a savory tomato sauce with Arborio rice (cooked with celery, onion, leeks, and fresh herbs).
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
Pollo al vino con Melocontes en Jarbe
Chicken breast sautéed and simmered in a white wine reduction sauce infused with a prepared peach syrup and sliced peaches. served over rice.