Friday, September 17, 2010

brunch Friday sept 17th

Bon Appetit Café

BLT /wheat sourdough

Middle Eastern Egg Salad Pita
Spiced egg served over greens with diced apple, onion, red bell pepper and toasted walnuts with a mayonnaise dressing

Served with piyaz, or fruit.
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with piyaz, or fruit.

Mediterranean Grilled Chicken
Chicken breast marinated in lemon and roasted anise sauce grilled topped with yogurt sauce and served brown basmati rice.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with piyaz, or fruit.

Portuguese Fish Cakes
Wild caught salmon and Poached tilapia combined with celery, sweet onion, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with piyaz, or fruit.

Morrocan Beef
Marinated beef tenderloin pan sautéed with raisins, apples, and onion finished in a dark sauce with cinnamon and garlic Topped with yogurt sauce. Served with couscous.

Vegetarian Greek Plate
Humus, spinach pie, tomato, kalamta olives, feta cheese, and pita bread.

Soup of the day 3.50/4.75
Tomato fig/Chorba

2 eggs any style with your choice of, Spanish potato salad or polenta. 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

No comments:

Post a Comment