Friday, August 28, 2009

wine dinner for friday august 28th

Bon Appetit Café
Third Coast Wine Dinner

Tomato Coulis and cheese with bread and olives

Second Course
Melon salad
Strawberry avocado salad
Mango Squash soup

Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice

Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.

Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.

Cous cous Marekesh
Butternut squash, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of tomato infused rice.

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