Bon Appetit Café
Third Coast Wine Dinner
Tomato Coulis and cheese with bread and olives
Strawberry avocado salad
Mango Squash soup
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.
Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
Cous cous Marekesh
Butternut squash, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of tomato infused rice.