Friday, August 21, 2009

dinner friday saturday 8/21/22

Bon Appetit Café
Summer Season Menu

First Course
Garlic Shrimp. 7.50
Marinated olives 4.5
Stuffed mussels 7.25
Tomato Coulis and cheese with bread7.50

Second Course
Green Salad 4.50
Turkish Yogurt soup4.75
Italian Country soup 4.75
Cioppino seafood soup 7.97

Spaghetti con salsa BologneseJordandal farms sausage and pork, porcini mushrooms, onion, carrots, celery, and tomato in a red wine and cream sauce served with spaghetti.

15.95 Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with couscous..

Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.

Grilled Steak
Marinated Jordandal farms beef tenderloin skewered and grilled served with Parmigiana di Melanzane.

Jordandal farms pork chop
Pork chop marinated in olive oil, and fresh herbs oven roasted and topped with Dijon mustard honey sauce. Side potato salad.

Pan Seared wild caught Salmon
Wild caught sockeye salmon rubbed with spices and pan seared topped with a currant sauce served with quinoas.

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