sunday brunch 8/23

Bon Appetit Café
Brunch

Spinach Omelette
Eggs cooked with fresh spinach, onion, and feta with, Served with fruit and Spanish potato salad
$7.50

Panquecas
Brazilian crepes stuffed with fresh apple/peach compote and topped with honey. Served with green salad.
$7.95

Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and Spanish potato salad.
$7.95

Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.65

CioppinoSeafood Stew with mussels, shrimp, clams, white fish, green and red pepper,, onion, celery, fresh tomato, fennel, garlic, and white wine.
$6.25

Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with green salad.
$6.25

Albondigas pita
Mexican style meatballs (made with ground beef, onion, celery, herbs, and spices) fried and served with lettuce and tomato on pita bread . Served with side of fruit or potato salad.
$6.85

Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with roasted spaghetti squash, carrot, celery, onion, and peppers topped with a béchamel sauce. Served with green salad
$6.75 same dish with sausage stuffing $7.75

Blackened Salmon salad
Salmon spice rubbed and pan seared Served over greens with tomato, cucumber, pinenuts, and a Dijon vinaigrette dressing.
$7.95

Quinoas vegetable 3.75/5.25

2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50