tuesday around the world Turkey 8/11/09

Welcome to Bon Appétit Café’s
“Around the World”

August 11,2009: Turkey
Special thanks to Canan Sütcü (sevimli)

Appetizer
Muska Böregi
Stuffed pastry

Soup
Yayla Çorbasi
Caramelized onion with a savory stock and an infusion of whipped yogurt served warm

Salad
Kisir
Bulgur wheat salad with greens, cucumbers, tomatoes, scallions, sumac, parsley and a lemony vinaigrette dressing

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Sis Kebap
Chicken marinated with yogurt and fresh mint skewered and grilled served over rice pilav with grilled vegetables.
$15.95

Steak with Hunkar Begendi
Marinated Jordandal farms ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav and grilled vegetables.
$16.95

Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
$14.95

Turkish Marinated Salmon
Wild caught sockeye salmon steak marinated in a paprika bay and white wine puree, oven roasted. Served with rice pilsv.
$16.95