Welcome to Bon Appétit Café’s
Around the World
Tuesday, August 25, 2009
Special thanks as always to Iris Lopez and Maira Rivera
Whipped avocado with pickled vegetables and plantain chips.
Sopa de Calabaza
A Squash soup with papaya, sweet peppers, onions, cilantro, and coconut milk.
Green salad with honey dew melon, green apple, green pepper, lime, honey, and cilantro
Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with arroz con gandules and salad. Dessert not included)
Black Beans with vegetables and sofrito.
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa.
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa.
Porco con Sofrito
Pork chops slow roasted in a savory cilantro and green pepper salsa with onion and garlic. $16.95