brunch weekend 8/8/09

Bon Appetit Café
brunch

Mushroom Zucchini Omelette
Eggs cooked with zucchini, onion, fresh basil, and button mushrooms with montery jack cheese. Served with fruit and garlic potatoes or polenta.
$7.50

Panquecas
Brazilian crepes stuffed with fresh apple compote and topped with honey. Served with green salad.
$7.95

Vegetarian Enchilada
Corn tortillas stuffed with black beans, onion, white cheese, cilantro, and scallions topped with green sauce and cheese and baked. Served with an avocado green salad.
$7.75

Broccoli omelette
Fresh broccoli fleurettes pan sautéed and combined with whipped eggs, parmesan cheese, and caramelized onion baked and topped with an optional crumble of bacon. Served with fruit and garlic potatoes or polenta.
$7.75

Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and garlic potatoes or polenta.
$7.95

Shrimp Jambalaya
Shrimp sautéed with sausage, onion, peppers, and celery cooked with rice, fresh herbs, and Cajun spices.
$6.95

2 eggs any style with fruit and potato $7.50

Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50