Thursday, August 27, 2009

thursday tapas night 8/27

Special 5 dollar a glass wine and

Bon Appetit Café
Tapas Night

Tapas
Garlic Shrimp. 7.50
Albondigas w/red salsa 7.25
Marinated olives 4.5
Grilled steak kebab 7.95
Salmon cakes 6.50
Tomato Coulis and cheese with bread7.50
Tortilla Espanol 5.25

Salad
Green salad 4.75
Melon salad 5.75

Soups
Squash Mango soup4.50
Cippino 7.50

Entrée
Ispanak
Spinach, garbanzo, fresh tomato, onion, bread, garlic sautéed in olive oil. Side of rice
14.95

Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of green salad.
17.95

Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50

Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.
14.95

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