Welcome to Bon Appétit Café’s
Around the World
Tuesday, June 2, 2009
Tostones Platter (Puerto Rico)
Whipped avocado with plantain chips
Caldo (Cape Verde)
A vegetarian soup with squash, sweet potato, onion, mango, sweet peppers, cilantro, and vegetable stock with coconut milk.
Green melon, green pepper, cilantro, and lime juice
Choose from the following entrees:
Dinner price includes the first four courses.
Pollo Fricasé (Puerto Rico)
Chicken with onion, tomato, olives, and red pepper in a savory salsa served with special rice.
Camarones con salsa de mango (Cuba)
Shrimp sautéed in butter and finished with a lime infused fresh mango salsa. Served with special rice
Pasta Kerkennaise (Tunisa)
A spicy red sauce tossed with spaghetti topped with sliced grilled eggplant and parmesan cheese. Vegetarian $15.95
Frijoles Negros Cubano
Cooked black beans, onion, green pepper, oregano, bay leaf, sugar, and tomato. Served with Special rice.