Welcome to Bon Appétit Café’s
“Around the Mediterranean”
June 16, 2009
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.
Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon
Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust. Served with rice pilaf and yogurt sauce.
Traditional grilled kebab style dish with cubed beef marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with pilafi and Tzatziki sauce.
Fillo dough pastries stuffed with feta cheese, spinach and onion. Served with pilafi, yogurt sauce, and kolokithankia.
Whole chicken cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
Shrimp seared in olive oil layered with a tomato sauce, topped with feta cheese and broiled. Served with pilafi.