Tuesday june 16th around the world Greek

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
June 16, 2009

Appetizer
Humus plate
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.

Soup
Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon

Salad
Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Moussaka
Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust. Served with rice pilaf and yogurt sauce.
$15.95

Souvlaki
Traditional grilled kebab style dish with cubed beef marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with pilafi and Tzatziki sauce.
$16.95

Spanikopitta
Fillo dough pastries stuffed with feta cheese, spinach and onion. Served with pilafi, yogurt sauce, and kolokithankia.
$15.95

Pollo Lemonado
Whole chicken cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
$15.95

Sahanaki
Shrimp seared in olive oil layered with a tomato sauce, topped with feta cheese and broiled. Served with pilafi.
$16.95