Wednesday, May 27, 2009

wednesday thursday dinner menu

Bon Appetit Café
Spring ? Season Menu

First Course
Hummus Plate 7.25
Second Course
Green salad 4.50
Mexican vegeatble soup 4.50
Gazpacheo 4.50

Jordandal Carnitas
Jordandal farms pork tenderloin marinated in a special orange infused sauce refried and served with a chocolate mole’ sauce and sweet cabbage salad. salad.
Organic shitake mushrooms, basil leaf, onion, and sundried tomato tossed with and a parmesan cream sauce.
Red Snapper Sautee
Fresh red snapper pan sautéed and finished with a red sauce yopped with shrimp served with spicy red potatoes.
Paprikás Csirke a la Marika
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
Baked Trout
Oven roasted trout with a white sauce served with rice salad.

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