Welcome to Bon Appétit Café’s
“Around the World” Dinner
June 23, 2009
Aceitunas alinadas, Brocheta de Championes, Huevos rellenos
Tomato, green pepper, onion, celery, cucumber, and lemon with oregano and spices.
Mixed greens and red onion
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Frango con Piri Piri
Chicken sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce served with
Lomo de Porco con Almeijoas
Pork marinated in a red bell pepper paste simmered with little neck clams in a savory stock with cilantro, garlic, and white wine. Served with bread.
Bolinhas de Santola
Crab meat combined with celery, onion, fresh mint, cilantro and spices formed into cakes with starch pan seared and served with red pepper aioli and ensalaldilla Rusa.
Cozido de Graõ con a Barcelos (vegetarian)
Garbanzo beans sautéed with onion, carrot, celery, garlic, and lemon, parsley other spices. Served with rice.
Bife de ceboladqa
Jordandal beef tenderloin marinated in garlic, pepper, and sweet vinegar pan seared in a bay and garlic infused oil finished with a wine reduction sauce and topped with caramelized onions. Served with ensaladilla rusa.