Thursday, February 21, 2013
dinner thursday 2/21
Welcome to Bon Appétit Café’s
“Around the World”
February 21, 2013
Sawyer’s Soul Food Extra
(collaboration with Chef Sawyer Jones)
Mom ‘s Cornbread
Dad’s Cajun Corn Chowder
Mom’s sweet potato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Jordandal ground beef, celery, green bell pepper, onion, and spices with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and mashed potatoes.
Chicken batter dipped breaded and fried served with creamy polenta.
Spinach Deep Dish Pie
Double crusted pie stuffed with mushroom, spinach, onion, and cream sauce served with creamy polenta
Rice stew (similar to paella) with shrimp, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, tabasco, lemon, and Worchester.