Friday, February 8, 2013

dinner and brunch weekend 2/8 through 2/10

Bon Appetit Café

Dinner Menu

First Course
Mediterranean Plate 6.75
Tunisian Paté 7.25
Plantain Chips and Avocado 7.25

Second Course
Cajun Corn chowder soup 5.95
Harissa Soup 4.95
Green salad 5.00
Ensalada Rosa salad 5.00


Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.

Mexican Paella
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.

Mushroom Pasta
Crimni mushroom sautéed, onion, and tomato spiced with garlic and herbs tossed with bow tie pasta and capers.
15.95 with meatballs 17.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .

Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.

Bon Appetit Café


Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with ensalada rosa.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.

Spinach Pie
Fillo wrapped pastry with spinach, feta, onion stuffing baked golden and topped with yogurt sauce. Served with potatoes or polenta.

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta

Corn tortilla wrapped black beans, avocado, cilantro, and jalepeno topped with a ancho chili salsa and feta cheese baked and served with ensalda rosa.

Cajun corn chowder 3.75/5.25

2 eggs any style with your choice of Served with potatoes or polenta 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80

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