Friday, January 25, 2013

weekend brunch 1/26 and 27

Bon Appetit Café


Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach, roasted crimini mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese . served with salad.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Fresh cilantro pesto and bacon (or not) with whipped eggs. Served with your choice Potatoes or polenta .

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes.

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with potatoes or polenta.

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce served with either polenta or potatoes.

Greg Mac Muffin
Bacon and parmesan whipped egg on homemade butter milk biscuit with secret sauce with potatoes or polenta

Chicken Mushroom Soup 3.75/5.25
Cabbage soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Coffee, or tea breakfast tea…………………$1.75

Orange juice ………………………………………………$2.80

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