Friday, January 4, 2013

dinner 1/4 and 5

Bon Appetit Café

Dinner Menu

First Course
Mediterranean Plate 6.75

Second Course
Tomato fig soup4.95
Piyaz salad 5.95
Green salad 5.00

Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.

Poached Cod
Bering sea wild caught cod steak cooked in butter with peppers and onion poached in wine served with rice.

Balkan Stew
Eggplant, yam, onion, zucchini, celery, red and green bell pepper, pears, green beans, and green peas in a natural stock spiced with tomato, paprika, garlic, cumin, lemon, and laurel leaf. served with rice

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .

Special: risotto vegetarian or seafood.. 16.95

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