Wednesday, February 6, 2013
dinner thur feb 7 mexico
Welcome to Bon Appétit Café’s
“Around the World”
February 7, 2013
Guacamole and plantain chips
Choose from the following entrees:
(Dinner price includes the first two courses Dessert not included)
Shrimp, clams, mussels, and white fish with green pepper, celery, jalapeño, cilantro, garlic, and saffron simmered in a savory fish stock with rice.
Tofu, onion, and green peppers pan sautéed finished in a tomatillo sauce served over corn chips topped with sour cream and white cheese.
13.95 with chicken 16.95
Jordandal ground beef formed into meatballs (onion, cilantro, cumin, garlic, paprika) pan sautéed finished in a tomato salsa served with rice.
combo plate any two entrée smaller portions 18.95