Friday, January 25, 2013

dinner weekend of 1/25

Bon Appetit Café

Dinner Menu

First Course
Mediterranean Plate 6.75

Second Course
Cabbage soup4.95
Chicken and mushroom soup 4.95
Green salad 5.00

Grilled Salmon
Bering sea wild caught salmon wrapped in a grape leaf grilled and served with a lemon currant sauce and rice.

Seafood pasta
Shrimp, mussels, clams, and white fish in a seafood broth with vegetables served over pasta

Spinach sautéed with onion, mushroom, and tomato spiced with garlic and lemon juice served with rice and yogurt sauce.

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a honey mustard sauce. side of mashed potatoes .

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and rice.

Special: Mousaka /grilled eggplant layered with a tomato sauce (onion, green pepper, tofu, mushrooms) topped with bread crumbs and bechemal sauce. 16.95

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