Welcome to Bon Appétit Café’s
“Around the World”
April 19, 2011
Mediterranean Over View
Tomato Coulis/Caponata/Roasted Pears
Tuscan Tomato soup
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf.
Shrimp and artichoke
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce with Risotto cakes.
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with pilaf.
Asparagus, mushroom, leek, onion, carrot, ripe tomato, spinach, fresh basil, and olives tossed with Linguini pasta, white wine (touch of cream), and parmesan. Vegetarian 16.95 with Italian sausage
Portuguese pork and clam stew
Jordandal pork chops marinated with roasted red pepper sauce and lemon pan sautéed and stewed with little neck clams, onion, green pepper, potato, and wine. Served with bread.