Thursday, May 19, 2011

thursday dinner 5/19

Welcome to Bon Appétit Café’s
“Around the World”
April 19, 2011
Mediterranean Over View

Appetizer
Tomato Coulis/Caponata/Roasted Pears

Soup
Tuscan Tomato soup
Or
Greek Salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Moussaka
Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf.
17.95

Shrimp and artichoke
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce with Risotto cakes.
18.50

B’stilla
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with pilaf.
17.95

Pasta Primavera
Asparagus, mushroom, leek, onion, carrot, ripe tomato, spinach, fresh basil, and olives tossed with Linguini pasta, white wine (touch of cream), and parmesan. Vegetarian 16.95 with Italian sausage
18.95

Portuguese pork and clam stew
Jordandal pork chops marinated with roasted red pepper sauce and lemon pan sautéed and stewed with little neck clams, onion, green pepper, potato, and wine. Served with bread.
17.95

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