Welcome to Bon Appétit Café’s
“Around the World”
May 5, 2011
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Pan Done Trout
Rainbow trout pan sautéed finished in a cream sauce. Served with rice.
Shrimp pan done with onion, tomato, and leeks finished with white wine. Served with rice.
Pan seared Jordandal Pork tenderloin with a brandy reduction sauce served with pan roasted potatoes
Roasted mushrooms, roasted squash, roasted onions, potato and cheese layered with fillo dough pastry and baked golden. Served with rice