Thursday, May 12, 2011

dinner thursday 5/12

Welcome to Bon Appétit Café’s
“Around the World”
May 12, 2011
Thanks to Fran and Brian

Italian Country Soup
Tomato, squash, leeks, carrot, peppers, potato in a savory stock with fresh herbs.
Green Caesar Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Mushroom Risotto
Oven roasted mushrooms with leeks and onion a white sauce with arborio rice.

Fran’s Italian Meatballs
Jordandal ground beef spiced with bread crumbs, garlic, parmesan cheese, and fresh basil rolled with hard boiled egg, and fresh tomato browned and finished in a homemade red sauce. Served with Bread.

Pollo alla Brian
Oven browned chicken quarters with garlic, olives, and onion finished with red wine vinegar, and served over pan browned potato.

Pizza Lucciano
A stuffed pizza dish with a layer of bread dough, jordandal ham , gorgonzola cheese, capers, Genoa salami, mortadella, romano and parmesan, egg, butter and thin sheet pasta baked crisply and served with caponata.

Sicillian Tuna
Yellow fin tuna steak pan seared with fennel seed and topped with a wine deglaze sauce. Served with caponata.

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