Friday, May 20, 2011

sat menu wine tasting may 21

Saturday is a wine tasting 26 dollars with wine flight (see below menu)

Bon Appetit Café
Saturday Wine dinner

First Course
Tomato Coulis/Tapenade/Caponata/Cheese with Flat bread

Second Course
Green salad or
Italian Tomato soup
Italian Vegetable Soup

Pasta Primavera
Asparagus, mushroom, leek, onion, green peas,carrot, ripe tomato, fresh basil, and olives tossed with Linguini pasta, white wine (touch of cream), and parmesan. Vegetarian or with Italian sausage

Jordandal Grilled Pork Tenderloin
Jordandal farms pork tenderloin marinated in a special sauce grilled and topped with a honey glaze served with rice.

Tofu Ispanak
Tofu pan seared with spinach, onion, mushrooms, and tomato topped with walnuts, and yogurt sauce. Served with rice.

Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs.

Shrimp and artichoke pasta
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce tossed with penne pasta.

Bon Appétit: Blended Wines from Around the World, Saturday May 21 2010
LaRoque: Marsanne, Rolle, Grenache Blanc, Viognier, Rousanne /

Ducasse Bordeaux Blanc: Sauvignon Blanc, Semillon, Muscadelle /

2010 Goats do Roam Rosé: Syrah, Grenache, Gamay Noir, Mourvedre /

2009 Alysa, California: Syrah, Grenache and Carignane

2007 Raymond Sommelier Series: Cabernet, Merlot, Cabernet Franc
Cabernet Sauvignon, 15% Merlot and 4% Cabernet Franc.

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