Saturday, May 7, 2011

brunch saturday May 6th

Note Sunday brunch will be posted later today (may 6th)

Bon Appetit Café

Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz or potatoes.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, marjoram, and oregano pan sautéed served with Piyaz or Potatoes.

Cajun Hash
Chopped sirloin, pork tenderloin, grilled chop, ham. onion , celery, green pepper, parsley, and potato pan fried with whipped eggs served with green salad.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potatoes or piyaz.

Crawfish Cakes
Poached wild caught crawfish meat combined with celery, vadalihia onion, green pepper, fresh serano chile, parsley, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with special aioli. Served with piyaz, or potatoes.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pears and maple syrup. Served with piyaz or potatoes

Mushroom torte
Roasted mushrooms, roasted onions, potato and cheese layered with fillo dough pastry and baked golden. Served with potatoes or piyaz.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice piyaz, or potatoes.

Soup of the day 3.50/4.75
Mexican vegetable
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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