Friday, May 27, 2011

fri and sat 5/27 and 28 dinner

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Tapenade plate 5.75

Second Course
Green salad 5.95
Piyaz salad 5.95
Fatoush salad 5.95
Italian tomato soup4.95
Clam Chowder 4.95

Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.

Low Country stew
. White beans, yams, zucchini, butternut squash, peppers, and onion, braised in their own juices with Cajun spices served with brown basmati rice.
12.95 with sausage 15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in special sauce grilled and served with potato salad.

Chicken Piri Piri
Chicken breast pan sautéed with carrot, red and green bell pepper, celery, and onion in a spicy (hot) cinnamon infused tomato sauce served with brown basmati rice.

Shrimp and Asparagus pasta
Shrimp sautéed with onion and asparagus finished in a red sauce tossed with linguini and topped with parmesan cheese.

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