Saturday, May 28, 2011

sat sun brunch 5/28/29

Bon Appetit Café

Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz or fruit

Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with rosemary garlic polenta or piyaz.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad

Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs. Served with salad.

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice piyaz, or fruit.

Fatoush Salad with Grilled chicken
Grilled chicken sliced and served over middle eastern bread salad (flat bread, seranno chili, tomato, cucumber, red onion, and mint/cilantro vinaigrette dressing.

Soup of the day 3.50/4.75
Italian tomato/pork and clam chowder
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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