Saturday, May 21, 2011

brunch sat and sun 5/21-22

Sour Dough French Toast
Egg batter dipped Madison sourdough bread with fried pear and maple syrup. Served with fruit or piyaz.
Filo pie stuffed with prepared chicken, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with piyaz or fruit

Portuguese pork and clam stew
Jordandal pork chops marinated with roasted red pepper sauce and lemon pan sautéed and stewed with little neck clams, onion, green pepper, potato, and wine. Served with bread.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad

Salmon Cakes
Poached salmon combined with celery, onion, scallion, green pepper, fresh parsley, and fresh bread crumbs formed into cakes pan seared topped with aioli and served with piyaz or fruit.

Shrimp Omlette
Poached shrimp, roasted potatoes with red and green peppers, onion, and feta combined with whipped egg and oven baked . Served with piyaz, or fruit.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice piyaz, or potatoes.

Roasted chicken Salad
Oven roasted hicken sliced and served over greens with tomato, cucumber, red onion, and homemade croutons vinaigrette dressing.
Soup of the day 3.50/4.75
Italian country vegetable/Italian tomato
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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