Saturday, May 7, 2011

mothers day brunch

Remember 12 dollars per person (doesnot include coffee or drinks)

Mother’s Day Brunch

Buffet Table

Spinach pie
Green salad
French torte
Roasted mushrooms
Marinated olives
Honey Buns
Tortilla Espanol
Pork Tenderloin
Potatoes (pan seared with garlic)
Italian scrambled eggs
Turkish fried rice
Various small desserts and chocolates

From the Kitchen

Grilled Wild Caught Salmon
Grilled salmon fillet topped with lemon currant sauce

Cajun Hash
Chopped sirloin, pork tenderloin, ham, roasted chop, onion , celery, green pepper, parsley, and potato pan fried with whipped eggs

French Toast
Batter dipped sourdough bread pan seared with sliced pear topped with cinnamon and maple syrup

Crawfish cakes
Poached wild caught crawfish meat with celery, onion, leeks, fresh parsley, serrano chile, green peppers, and Cajun spices pan fried golden topped with special aioli sauce.

Green eggs and ham SaM I aM
Spinach Pesto omelette with/without ham

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream.

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