Friday, May 6, 2011

friday/saturday dinner 5/6 and 7

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75
Roasted mushroom plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 5.95
Pesto vegetable4.95
Mexican vegetable4.95

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.

Grilled Wild Caught Salmon
Wild caught Columbia river coho salmon grilled and served with salmon mousse aioli and special rice.

Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in white wine with spices pan seared topped with a brandy reduction sauce served with pan seared potato.

Shrimp Provencal
Shrimp pan done with onion, tomato, and leeks finished with white wine. Served with rice.

Roasted Rainbow Trout*
Idaho rainbow trout oven braised in white wine topped with lemon cream sauce. Served with special rice.
* please note this is a whole fish and although it has been cleaned some small bones were not removed.

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